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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no

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Effects of Cold Plasma on Food Quality: A Review

2018-1-1  Cold plasma processing has been shown to affect the quality attributes of the food products during treatment as well as in storage. It presents a research opportunity to further explore the effects of cold plasma on the physico-chemical and sensory properties of the food products at the molecular level.

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Effects of Cold Plasma on Food Quality: A Review

foods Review Effects of Cold Plasma on Food Quality: A Review Shashi K. Pankaj ID, Zifan Wan and Kevin M. Keener * Center for Crops Utilization Research, Iowa State University, Ames, IA 50011, USA;

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Foods Free Full-Text Effects of Cold Plasma on Food ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food

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Effect of Cold Plasma on Quality Retention of Fresh-Cut ...

2020-12-7  Effects of cold plasma on some of the quality attributes of fresh-cut products are presented in this study. Among the quality attributes, the effect of cold plasma on colour parameters was the most widely studied, probably because colour is the most obvious parameter that directly influences the acceptance by consumers.

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Foodslord The application of cold plasma in food industry

Effect of cold plasma on food quality. The microbial load of food products can be eliminated by different physical and chemical technics or chemical compounds. In addition, physical technics such as food irradiation can be effective to increase the shelf life of the products and remove microorganisms. However, cold plasma is one of the ...

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Foods Free Full-Text Effect of Cold Plasma on Meat ...

Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this research is to study the impact of in-package plasma technology on the stability of cholesterol and total lipid in four different types of meat (beef, pork, lamb and chicken ...

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Effect of cold plasma on maintaining the quality of chub ...

Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan, Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices, Innovative Food Science Emerging Technologies, 10.1016/j.ifset.2019.03.012, (2019).

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Cold plasma in food processing: Design, mechanisms, and ...

Future perspective of cold plasma in the food industry. A proposed technology should be safe and efficient to be applied commercially in the food industry. CP has been increasingly recognized as a promising non-thermal technology that can improve food safety with minimal impact on food quality under optimal conditions (Scally et al., 2021 ...

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Cold Plasma in Food Technology - 2019 - Wiley Analytical ...

2019-5-29  Applying Cold Plasma on Food Products. Using cold plasma for treating different food surfaces entails the challenge of an effective reduction of microorganisms while maintaining the product quality. First in vitro investigations into the reduction of food

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Effects of Cold Plasma on Food Quality: A Review

foods Review Effects of Cold Plasma on Food Quality: A Review Shashi K. Pankaj ID, Zifan Wan and Kevin M. Keener * Center for Crops Utilization Research, Iowa State University, Ames, IA 50011, USA;

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Effect of atmospheric cold plasma treatment on ...

2021-4-18  Atmospheric cold plasma (ACP) is an emerging technology which has increased attraction due to the consumers’ tendency toward fresh and minimally processed food products. This non-thermal technology has been considered as a promising tool for decontamination of foods, modification of food components as well as food packaging. The potential interactions of cold plasma species with food ...

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Foodslord The application of cold plasma in food industry

Effect of cold plasma on food quality. The microbial load of food products can be eliminated by different physical and chemical technics or chemical compounds. In addition, physical technics such as food irradiation can be effective to increase the shelf life of the products and remove microorganisms. However, cold plasma is one of the ...

Get Price

Effect of cold plasma on maintaining the quality of chub ...

Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan, Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices, Innovative Food Science Emerging Technologies, 10.1016/j.ifset.2019.03.012, (2019).

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Effect of cold plasma treatment on sterilizing rate and ...

2021-4-23  The aim of the study is to evaluate the effect of cold plasma treatment on maintaining quality and the bactericidal effect of kiwi turbid juice, and obtain the optimal parameters. Kiwi turbid juice was treated with different treatment voltages, juice volumes, and discharge times.

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Effect of cold atmospheric pressure plasma processing on ...

Abstract Red currants, berries usually consumed fresh, are prone to fast quality deterioration, due to microbial spoilage. This study evaluates diffuse coplanar surface barrier discharge cold atmospheric pressure plasma (DCSBD CAPP) treatment as a potential decontamination technique for red currants and investigates its effects on microbial load and quality. Red currants were treated with air ...

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Cold Plasma in Food Technology - 2019 - Wiley Analytical ...

2019-5-29  Applying Cold Plasma on Food Products. Using cold plasma for treating different food surfaces entails the challenge of an effective reduction of microorganisms while maintaining the product quality. First in vitro investigations into the reduction of food

Get Price

Effects of cold plasma treatment on cherry quality during ...

DOI: 10.1177/1082013220957134 Corpus ID: 225158210. Effects of cold plasma treatment on cherry quality during storage @article{Wu2021EffectsOC, title={Effects of cold plasma treatment on cherry quality during storage}, author={X. Wu and Wuqi Zhao and Xiangyuan Zeng and Qing-An Zhang and Guitian Gao and Shujie Song}, journal={Food Science and Technology International}, year={2021},

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Cold Plasma in Food and Agriculture ScienceDirect

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics ...

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Effects of dielectric barrier discharge cold plasma ...

2020-4-30  Analysis of the quality attributes of tomato juice treated for 5 min showed that the quality of the treated juice remained acceptable with a slight decrease in pH from 4.28 to 4.18, an increase in total soluble solids (TSS) from 5.70 to 6.70 Brix, an increase in the browning index from 2.35 to 4.54, a very low (but within the acceptable limit ...

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Effect of low-pressure cold plasma on surface microflora ...

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes. Ulbin-Figlewicz N (1), Brychcy E (1), Jarmoluk A (1). (1)Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland.

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Effects of cold plasma treatment on cherry quality during ...

2020-10-8  Cherry samples were treated with cold plasma under different voltages (40, 60, 80 kV) and different treatment durations (60, 80, 100, 140 s), then stored in a refrigerator at 0 ℃. ... (2015) Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. Food Microbiology 46: ...

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Effect of cold atmospheric pressure plasma processing on ...

Abstract Red currants, berries usually consumed fresh, are prone to fast quality deterioration, due to microbial spoilage. This study evaluates diffuse coplanar surface barrier discharge cold atmospheric pressure plasma (DCSBD CAPP) treatment as a potential decontamination technique for red currants and investigates its effects on microbial load and quality. Red currants were treated with air ...

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Effect of cold plasma treatment on microbial load, color ...

2021-10-6  Cold plasma kills microorganisms by altering their metabolic pathways. This suggests that this technology may also modify chemical and physical surface properties of food product. Till date, very little research has been focused on the effect of cold plasma on the quality and shelf life of fresh produce.

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"Effect of Atmospheric Cold Plasma Treatment on Fruit ...

Background: Atmospheric cold plasma (ACP) is a novel non-thermal processing method, In the past decade, research has demonstrated that it is effective in inactivating microorganisms such as Salmonella enterica subsp. enterica and E. coli O157:H7, yeasts, and molds in food products. Moreover, it does not require any chemical reagents. The only cost of this treatment is natural gas and electricity.

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Effects of cold plasma treatment on cherry quality during ...

DOI: 10.1177/1082013220957134 Corpus ID: 225158210. Effects of cold plasma treatment on cherry quality during storage @article{Wu2021EffectsOC, title={Effects of cold plasma treatment on cherry quality during storage}, author={X. Wu and Wuqi Zhao and Xiangyuan Zeng and Qing-An Zhang and Guitian Gao and Shujie Song}, journal={Food Science and Technology International}, year={2021},

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Effect of cold plasma treatment on sterilizing rate and

2021-6-1  Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid Journal of Food Process Engineering ( IF 2.356) Pub Date : 2021-04-23, DOI: 10.1111/jfpe.13711 Zhenrong Liu, Wuqi Zhao, Qingan Zhang, Guitian Gao, Yonghong Meng

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Effect of Atmospheric Cold Plasma Treatment on Fruit

2021-1-8  Effect of Atmospheric Cold Plasma Treatment on Fruit Juice Quality by Xiaoshuang Yu Creative component submitted to the graduate faculty. in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Food Science and Technology Program of Study Committee: Terri Boylston, Major Professor Kevin Keener Aubrey Mendonca

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Effects of cold plasma treatment on cherry quality during ...

2020-10-8  Cherry samples were treated with cold plasma under different voltages (40, 60, 80 kV) and different treatment durations (60, 80, 100, 140 s), then stored in a refrigerator at 0 ℃. Data on the decay rate, respiration rate, and physiological properties of the cherries and their correlational relationships after different treatments of cold ...

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Cold atmospheric plasma manipulation of proteins in food ...

2017-6-14  ABSTRACTPlasma processing has been getting a lot of attention in recent applications as a novel, eco-friendly, and highly efficient approach. Cold plasma has mostly been used to reduce microbial counts in foodstuff and biological materials, as

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