food safety and regulatory issues for 2021 food processing
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FOOD SAFETY AND REGULATORY ISSUES FOR 2021

Food Safety and Regulatory Issues for 2021 New regimes at FDA and USDA, the pandemic’s after-effects and the evolving ‘New Era of Smarter Food Safety.’ By Food Processing N ew year, new president, new heads of USDA and FDA and the old pan-demic winding down. One-third of the way into the new year, the 2021 food

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Food Safety and Regulatory Issues for 2021 - Food

Jan 26, 2021  Food Safety Series Webinar: Regulatory and Other Food Safety Changes Coming In 2021. February 24, 2 p.m. ET Food Processing Editor Dave Fusaro and Eric Edmunds, JD, Director of Food Safety for The Acheson Group, will discuss the regulatory (FDA and USDA) and food safety changes coming into effect in 2021.

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Food Safety Series: Issues and Recalls ... - Food Processing

Date/Time: May 27, 2021 at 2:00 p.m. ET. Speakers: Dave Fusaro, Editor-in-Chief, Food Processing Leslie Krasny, President of Krasny Law Office Robert Rogers, Senior Advisor Food Safety and Regulation METTLER TOLEDO

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Constituent Update - October 8, 2021 Food Safety and ...

Oct 08, 2021  On October 6, 2021, FSIS published an article reflecting on the science-based regulatory policies and laboratory testing programs that successfully modernized and enhanced food safety inspection in the United States. In August, FSIS published a related article reflecting on the impact of the PR/HACCP rule on public health, FSIS, and the industry.

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Guidance Documents Regulatory Information by Topic

Oct 20, 2021  Food Ingredients and Packaging: Voluntary Sodium Reduction Goals (October 2021) Food Safety (FSMA): Enforcement Policy for Providing

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Food Safety Series: Issues and Recalls ... - Food Processing

Date/Time: May 27, 2021 at 2:00 p.m. ET. Speakers: Dave Fusaro, Editor-in-Chief, Food Processing Leslie Krasny, President of Krasny Law Office Robert Rogers, Senior Advisor Food Safety and Regulation METTLER TOLEDO

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Constituent Update - October 8, 2021 Food Safety and ...

Oct 08, 2021  On October 6, 2021, FSIS published an article reflecting on the science-based regulatory policies and laboratory testing programs that successfully modernized and enhanced food safety inspection in the United States. In August, FSIS published a related article reflecting on the impact of the PR/HACCP rule on public health, FSIS, and the industry.

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The top 5 regulatory issues for US food launches in 2021 ...

Dec 08, 2020  2021 will bring its own challenges—and opportunities—for innovators in the food space working to launch new food ingredients and products. In addition to consumer demand, regulatory certainty in the pathways to get a product to market remains crucial to the success of a

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Guidance Documents Regulatory Information by Topic (Food ...

Oct 20, 2021  Food Ingredients and Packaging: Voluntary Sodium Reduction Goals (October 2021) Food Safety (FSMA): Enforcement Policy for Providing

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Food Safety Risks: Report on Food Processing Trends ...

Jul 07, 2021  A new report released by law firm Lathrop GPM explores the onslaught of risks facing food processors, including cyberattacks. The report, entitled “Food Processing Trends, Outlook, and Guidance Report,” looks at the risks emerging from the pandemic, and how equipped the industry is to handle them. Lathrop GPM interviewed 100 agribusiness decision-makers who are active in litigation

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Challenges in Food Safety Food Safety CDC

Food contamination can occur at any point—during production, processing, distribution, or preparation. Food Safety and Raw Milk. Raw milk and products made from it can pose severe health risks, including death. Page last reviewed: June 25, 2020.

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Regulations for Processing Food UC Food Safety

Jul 23, 2021  2020 Food Facility Biennial Registration Renewal (FDA) open period for renewals from Oct. 1, 2020 through Dec. 31, 2020. Registration of Meat and Poultry Handlers (USDA Food Safety Inspection Service) (PDF 658 KB) Meat and poultry facilities are under the jurisdiction of the USDA and require pre-market inspection and approval before production.

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FDA Announces Threshold of Regulation ... - Food Safety

Jun 21, 2021  The U.S. Food and Drug Administration (FDA) has issued a Threshold of Regulation (TOR) exemption for the use of metal carbides and metal carbide alloys as a component or ceramic coating in repeat-use applications such as parts in food processing equipment. A TOR exemption can be issued if the dietary exposure level from the intended use of the food contact substance (FCS) is

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June/July 2021 Food Safety

Jun 17, 2021  Brooke Benschoter, APR, M.Sc. June 20, 2021. The Retail Food Safety Regulatory Association Collaborative has worked to develop diverse strategic priorities, such as improving the regulatory approach, competency, and food safety culture in the regulatory community and enhancing the sharing of best practices among retail food protection partners.

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Online course in the FSMA Preventive Controls for Human ...

1 天前  Current issues affecting the food industry will be developed and discussed within our FSC 852 course. Two front-page issues are of extreme importance: Carbon-dioxide shortage threatens food security of the meat industry, and supply chain issues are impacting capacity utilization in the food processing and marketing arena. The carbon dioxide we use in our slaughter processes for the meat ...

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FSSAI 2021 FOOD PROCESSING OPERATIONS PRINCIPLES ...

This video is related to FSSAI 2021 - Principles of Food Preservation, Processing and Packaging - Food Processing Operations , Principles, Good Manufacturing...

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Regulation of Food Safety and Quality in South Africa ...

The government cannot protect consumers from the consequences of their own actions. Consumers need to take responsibility and strive to become informed and knowledgeable about food issues in order to make selective food purchases and practice the necessary safety requirements when handling, preparing and storing food. Prepared for FACS by WRi ...

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Moving Food Processing to Industry 4.0 and Beyond - IFT

Jul 01, 2021  Industry 4.0 in Food Processing. Food processing operations have benefitted from Industry 4.0 concepts by improving traceability, monitoring, and control of food quality; improving safety, manufacturing, automation, and training; predicting sensory and consumer preferences; and reducing loss and waste. For example, Siemens employs several IoT ...

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August/September 2021 Food Safety

Aug 17, 2021  August/September 2021. Check out the August/September 2021 edition of Food Safety Magazine, featuring regulatory/industry relationships, the all-too-human causes of food safety system shortfalls, ten years of food fraud, preventive maintenance, food safety challenges for plant-based ingredients, and much more! Cover Story.

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Food Safety Series: Regulatory and Other ... - Food Processing

Jan 26, 2021  Food Processing Editor Dave Fusaro and Eric Edmunds, JD, Director of Food Safety for The Acheson Group, will discuss the regulatory (FDA and USDA) and food safety changes coming into effect in 2021. These include both Nutrition Facts and Bioengineered labeling requirements, new FDA requirements for tracking and tracing and how agency (and GFSI ...

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The top 5 regulatory issues for US food launches in 2021 ...

Dec 08, 2020  2021 will bring its own challenges—and opportunities—for innovators in the food space working to launch new food ingredients and products. In addition to consumer demand, regulatory certainty in the pathways to get a product to market remains crucial to the success of a

Get Price

Guidance Documents Regulatory Information by Topic (Food ...

Oct 20, 2021  Food Ingredients and Packaging: Voluntary Sodium Reduction Goals (October 2021) Food Safety (FSMA): Enforcement Policy for Providing

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Constituent Update - August 6, 2021 Food Safety and ...

Aug 06, 2021  On July 28, 2021, the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) signed a Memorandum of Understanding (MOU) to permit more efficient use of resources and contribute to improved public health protection. The new MOU builds on existing efforts to increase interagency collaboration and coordination to ...

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The state of food safety 2021-07-06 Food Engineering

Jul 06, 2021  2021 marked the anniversary of two significant events: one year of the COVID-19 pandemic and 10 years since President Obama signed the Food Safety Modernization Act into law. So, how have these two issues really affected the food industry and their food safety management systems? Let’s first look at COVID-19 and its effect on the industry. At the start of the pandemic, the

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August/September 2021 Food Safety

Aug 17, 2021  August/September 2021. Check out the August/September 2021 edition of Food Safety Magazine, featuring regulatory/industry relationships, the all-too-human causes of food safety system shortfalls, ten years of food fraud, preventive maintenance, food safety challenges for plant-based ingredients, and much more! Cover Story.

Get Price

Online course in the FSMA Preventive Controls for Human ...

1 天前  Current issues affecting the food industry will be developed and discussed within our FSC 852 course. Two front-page issues are of extreme importance: Carbon-dioxide shortage threatens food security of the meat industry, and supply chain issues are impacting capacity utilization in the food processing and marketing arena. The carbon dioxide we use in our slaughter processes for the meat ...

Get Price

Moving Food Processing to Industry 4.0 and Beyond - IFT

Jul 01, 2021  Industry 4.0 in Food Processing. Food processing operations have benefitted from Industry 4.0 concepts by improving traceability, monitoring, and control of food quality; improving safety, manufacturing, automation, and training; predicting sensory and consumer preferences; and reducing loss and waste. For example, Siemens employs several IoT ...

Get Price

Guidance Regulation (Food and Dietary Supplements) FDA

Jun 29, 2021  Guidance and regulatory information on Food and Dietary Supplements; includes guidance for industry as well as manufacturing processes, food

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USDA ERS - Animal Policy Regulatory Issues

Apr 29, 2020  Animal Health and Food Safety. In addition to safeguarding the environment, livestock regulations also govern imports from other countries, feeding practices, and food safety for meat products. Administered by different Federal agencies, these regulations are designed to protect both livestock-producing enterprises and the food-consuming public.

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Constituent Update - October 1, 2021 Food Safety and ...

Oct 01, 2021  Reminder: Upcoming FSIS Webinar on Public Health Regulations On October 7, 2021, FSIS will host a webinar from 2:00 - 3:00 p.m. ET, to provide an overview of the Public Health Regulations (PHRs) for fiscal year 2022. PHRs are used to recommend establishments for a Public Health Risk Evaluation (PHRE) and to provide early warning alerts to prevent a future loss of process

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The UN Food Systems Summit - Food Processing, Consumption ...

Sep 22, 2021  LETHBRIDGE, Canada, Sep 22 (IPS) - Food processing extends shelf-life and can transforms raw food into attractive, marketable products. It can also prevent contamination. The transformation can involve numerous physical and chemical processes such as mincing, cooking, canning, liquefaction, pickling, macerating, emulsification, irradiation and lyophilization.

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Constituent Update - October 22, 2021 Food Safety and ...

Oct 22, 2021  On Oct. 19, 2021, USDA announced the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). NACMCF provides scientific advice to federal agencies to use in developing integrated food safety systems from farm to table and to ensure food safety in domestic and ...

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FSSAI 2021 FOOD PROCESSING OPERATIONS PRINCIPLES ...

This video is related to FSSAI 2021 - Principles of Food Preservation, Processing and Packaging - Food Processing Operations , Principles, Good Manufacturing...

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